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Gino Cuneo Cellars

Seccopassa Barbera Nebbiolo

9.32 ratings
-no pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Barbera, Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison

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Gino Cuneo CellarsDundee Hills, Willamette ValleyBarbera
Top Notes For
Jan de Weerd
9.4

Amarone style. Really good. Intense, red fruit with a sweet, penetrating edge. On fire with alcohol at 15.5%. Great with homemade pizza!!

Amarone style. Really good. Intense, red fruit with a sweet, penetrating edge. On fire with alcohol at 15.5%. Great with homemade pizza!!

Jun 10th, 2018
Eric Godin
9.2

Amarone. New world. 50 Barbera, 25 nebbiolo, 25 sangio
Nose: fruit by the foot. Cherry liquour (Thanks tasting notes) baking spice, thick and jammy fruit.
Pallatte, intensity. Fruity intensity. Great tannins and good acid.
This wine wants food and a lot of time to appreciate.

Amarone. New world. 50 Barbera, 25 nebbiolo, 25 sangio
Nose: fruit by the foot. Cherry liquour (Thanks tasting notes) baking spice, thick and jammy fruit.
Pallatte, intensity. Fruity intensity. Great tannins and good acid.
This wine wants food and a lot of time to appreciate.

May 28th, 2017