Giorgio Pelissero

Langhe Nebbiolo

9.06 ratings

-no pro ratings

Langhe, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.9

Aroma of cinnamon, dark cherries, and leather. Then cherry, raspberry, and rich soil followed by intense tannins. Or, “a dense black monolith” in Parviz’s terms.

Aroma of cinnamon, dark cherries, and leather. Then cherry, raspberry, and rich soil followed by intense tannins. Or, “a dense black monolith” in Parviz’s terms.

Jul 15th, 2020

8.9

It takes a time to open it. At least 30 minutes is necessary. Still tanning. One hour, getting better. It should have capability, but need to wait. Actually, next day, quite different, enough body with fruitiness, berry and spicy. @1600, Boboli, 190222

It takes a time to open it. At least 30 minutes is necessary. Still tanning. One hour, getting better. It should have capability, but need to wait. Actually, next day, quite different, enough body with fruitiness, berry and spicy. @1600, Boboli, 190222

Feb 22nd, 2019

Александр Коцюба

9.0

Александр had this 5 years ago

Александр had this 5 years ago

Jun 3rd, 2020

9.3

Masuo had this 5 years ago

Masuo had this 5 years ago

Feb 28th, 2020

9.0

Benjamin had this 5 years ago

Benjamin had this 5 years ago

Dec 19th, 2019

8.8

Rose had this 6 years ago

Rose had this 6 years ago

Oct 27th, 2018