Giorgio Pelissero
Nubiola Barbaresco Nebbiolo
Barbaresco, Cuneo, Piedmont, Italy
Beautiful lifted aromatics. Tannins screaming for food
Beautiful lifted aromatics. Tannins screaming for food
1 person found it helpfulSep 26th, 2015Took some time to open up, but was gorgeous when it did. Great producer; outstanding vintage. If the normale is this good, I can't wait to taste the single vineyards from bottle...
Took some time to open up, but was gorgeous when it did. Great producer; outstanding vintage. If the normale is this good, I can't wait to taste the single vineyards from bottle...
Mar 5th, 2017Got a killer deal on these magnums of Pelissero Barbaresco. Enjoying the 2011 vintage for early drinking yet will go the long haul if desired.
Got a killer deal on these magnums of Pelissero Barbaresco. Enjoying the 2011 vintage for early drinking yet will go the long haul if desired.
Aug 31st, 2016Magnum. Drinking easy right out of the gate, product of the vintage. Went great with prime rib!
Magnum. Drinking easy right out of the gate, product of the vintage. Went great with prime rib!
Dec 26th, 2015
Began as chocolate covered cherry with a raisin-y note. Thought it was borderline oxidization, but it all came together in a silky, chocolate covered baked plum essence, guava, soy-citrus and old roses. Medium mouthfeel; creamy into silky, muscled tannins. Granite gravel, roasted, carmelized, red grapefruit, cranberry reduction, more sexiness than you can handle. Burgundian ending with tannins like smoke trailing for miles.
Began as chocolate covered cherry with a raisin-y note. Thought it was borderline oxidization, but it all came together in a silky, chocolate covered baked plum essence, guava, soy-citrus and old roses. Medium mouthfeel; creamy into silky, muscled tannins. Granite gravel, roasted, carmelized, red grapefruit, cranberry reduction, more sexiness than you can handle. Burgundian ending with tannins like smoke trailing for miles.
Nov 19th, 2015
Tar, black cherry, anise, tannin and acid to burn. Dy-no-mite
Tar, black cherry, anise, tannin and acid to burn. Dy-no-mite
Oct 28th, 2018
My god, how much I like Barbaresco! Pelissero did a wonderfull job with their Nubiola in 2011! According the critics it's even better than it's higher classed crus...
My god, how much I like Barbaresco! Pelissero did a wonderfull job with their Nubiola in 2011! According the critics it's even better than it's higher classed crus...
Aug 25th, 2018Liked it,loved it, adored it...beautiful wine in good company!
Liked it,loved it, adored it...beautiful wine in good company!
Aug 17th, 2017