Giovanni Rocca

Vigna Pianromualdo Barbera d'Alba

8.72 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Ray Vanderhoff

Dark ruby color with purple highlights. Aromas of concentrated black fruit, violets, hibiscus and sweet spices. Flavors of black cherry/raspberry/plum jam, black licorice, milk chocolate, cinnamon and allspice. Just a bit of vanilla on the medium length finish. Extremely fine tannins and well integrated oak. Rich and concentrated with a slightly chalky texture. Better with aeration. Thank you for sharing, Keith S.

Dark ruby color with purple highlights. Aromas of concentrated black fruit, violets, hibiscus and sweet spices. Flavors of black cherry/raspberry/plum jam, black licorice, milk chocolate, cinnamon and allspice. Just a bit of vanilla on the medium length finish. Extremely fine tannins and well integrated oak. Rich and concentrated with a slightly chalky texture. Better with aeration. Thank you for sharing, Keith S.

Nov 7th, 2026