Joel Lara

9.0

This is a really tasty Roero Arneis that has green apple and floral notes on the nose. The flavors come through to the palate where lemon notes and a crunchy minerality emerge. The finish has a bitter saline quality with apple notes that linger on the palate. Really tasty. Med/full bodied with med/high acidity. — 10 days ago

Ivor

9.2

Delicate and refined. Enjoyed @l’osteria del vignaiolo for lunch. — a month ago

Mark Mannebach

9.0

Wet stone, minerality, honey butterscotch notes. — 4 months ago

Seth Masterson

9.2

Delicious Chocolate over dried fruit notes with nice dry floral notes. A very nice nebbiolo without face ripping tannins- a good sipper but also would pair well with the lighter side of Italian foods. — 7 months ago

Mike Miller

9.8

Classic dark cherry, absolutely wonderful — 8 months ago

with Anne

Kimberly Krimpenfort

10

Very smooth! Love it! — 2 years ago

Tim Mead

9.0

From Mathison’s very good w/ pizza — 5 years ago

John O'Shea

9.2

Solid Barbera — 21 days ago

Bob McDonald

9.1

Brief notes. Dried savoury cherry and other red fruits. I found this to be quite new world in structure and flavour profile. I will do a more comprehensive note for my second and last bottle in a year or two. — a month ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 4 months ago

Peter van den Besselaar

9.5

Vintage 2019 | Blend of Sangiovese, Cab Sauvignon and Merlot. Mesmerizing smell. Black cherries. Spices. Old Forrest. Hint of gingerbread. Well balanced taste, beautiful acidity, frivolous, elegant. Paired with coda alla vaccinara. — 7 months ago

Chris MacLean

9.1

Solid as ever — 9 months ago

with Sarah

Clay Bullwinkel

9.2

balance of fresh acidity with minerality. Apples, pears. Thank you Flori for having at the tasting! — 3 years ago

Donald Williams

9.4

20 years old, and still wonderful. A very well-made wine. — 5 years ago

with Bonnie

Ray Vanderhoff

9.3

Dark garnet color with some brown highlights and slightly orange rim. Aromas of dried red fruit, forest floor, leather and a touch of menthol. Flavors of dried plum and black cherry fruit, dark chocolate, black licorice, beef jerky and roasted nuts. Plentiful baking spice notes on the long and grippy finish. Quite dense with firm tannins. Full bodied and well layered. Outstanding intensity and complexity. Still quite powerful but aging nicely. Cheers to Keith S! — a month ago

Dave

8.9

I don't spend a lot on Chianti. In the $20 range there are plenty of winners and losers. This is pretty good. Juicy cherries, chewy tannins, vibrant acidity. Better than the average 8.7 score it's received.
Listening to Bowie — a month ago

Scott Miller

9.4

Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 6 months ago

Eric Lapainee

9.2

Really good — 8 months ago

romo

9.3

All chewy leaves day one. Day two is leaves with fruit and flowers. Great tension. Unforgiving. — 10 months ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 4 years ago