Giovanni Rosso

La Serra Barolo Nebbiolo

9.35 ratings

9.22 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Zach Rhodes

9.5

The all around favorite against 7 other amazing wines. Bold. Complex. Drink now! Best after breathing for about 2-3 hours. Still good after 7. Noticeable olive nose. Silty texture.

Sep 17th, 2017