Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with fairly significant staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black cherry, mixed bramble berries, spices, horse blanket, espresso…powerful. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and wild. Whoa, the structure is significant. Drink now and through 2040. Bottle No. 07992/14373 — 15 days ago

Tyler Felous

9.0

Very giving for a 22. All the ingredients there, freshness and acidity. If you’re going for this style wine, at $75, this is a winner. — 17 days ago

Lindsay joly

9.0

Foxcraft Sicilian tasting, bought case. Good for price point. Needs food. — 7 days ago

Eric Urbani

9.0

Tre Bicchiere event in SF — 4 days ago

Matthew Cohen

9.2

Cab franc merlot petit Verdot

Nose: hint green. Pink roses ?

Palate : very grippy tanins. Cherry. Liquid pink roses. — 3 days ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — a month ago

Chris Regina

9.1

Great aged tannins, cherry, black currant/creme de cassis, leather — a month ago

Cyta Cao

9.4

2024.08.31
火山矿物气息，石灰石，喜欢
RMB 338.00
— 6 days ago

Jay Kline

9.6

Brought to dinner, opened and poured into a decanter just prior to service; enjoyed over the course of 90min. This was my last bottle of the 1994 Rosso del Bepi and I found it to be similarly sensational to the previous bottle that was enjoyed a couple years prior. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with a mix of ripe, tart and desiccated black fruit: brambles, pomegranate, Montmorency cherry, plums, spiced meat, ginger, old leather, dried flowers and just a kiss of VA. On the palate, the wine is dry (technically) though there’s some obvious residual sugar; medium tannin (integrated) and medium acid. Confirming the notes from the nose. This finish is long. As I stated earlier, another outstanding showing. Drink now through 2030. — a month ago

Todd Scurci

9.0

#cartagena #alma #langhenebbiolo — a month ago