Juicy, quite fleshy and fresh
Enjoyable, but nothing more
Juicy, quite fleshy and fresh
Enjoyable, but nothing more
Feb 26th, 2020
Dinner at the producer’s restaurant Buon Padre in Vergne, just west of Barolo; the wine is deep blueish-purple in color and with viscous leggy texture (dry, 14% alc.); blue and dark tart fruits and country spices on the nose; medium acids and dry small tannins on the palate with a fruity sinple and robust character, without oak. Seems very well made.
Dinner at the producer’s restaurant Buon Padre in Vergne, just west of Barolo; the wine is deep blueish-purple in color and with viscous leggy texture (dry, 14% alc.); blue and dark tart fruits and country spices on the nose; medium acids and dry small tannins on the palate with a fruity sinple and robust character, without oak. Seems very well made.
Jul 8th, 2019
Great medium to full bodied wine, pairs well with pizza. Crowd pleasure. Fruity overtones, smooth
Great medium to full bodied wine, pairs well with pizza. Crowd pleasure. Fruity overtones, smooth
Jun 5th, 2020
Had with grilled pizza. Terrific. This is a nice barbera- fruity-blackberry and a little tartness, nice acids. Pretty fun drinking.
Had with grilled pizza. Terrific. This is a nice barbera- fruity-blackberry and a little tartness, nice acids. Pretty fun drinking.
May 31st, 2020
Medium body, great finish, spicy at the end
Medium body, great finish, spicy at the end
May 3rd, 2020
Alba, Cuneo, Piedmont, Italy
