Giulio Cocchi
Aperitivo Americano
This Moscato-based wine is abetted by a blend of herbs, fruit and spices developed in 1891. It is said to be a staple in Asti. The wine is laid down for a year before its release. Since its widespread release in 2010, it has become a favorite ingredient in cocktails made by craft bartenders, owing to the quinine content. The alcohol hits 16.5% abv.
It has the color of apple juice and a nose that really shows off the botanicals used in making it. It carries a nearly overpowering aroma that is half floral, half medicinal. There is a strong earthiness to it as well. The palate won't go unnoticed either, that's for sure. It is a bit shrill on its own. I found some tonic water in the fridge and mixed it - or cut it - and it did tone it down some, although I actually doubled down on the quinine. I feel good that I have probably staved off a malaria outbreak in the household.
I generally like mixer alcohols - like vermouth - on their own, but Americano Bianco won't be on my shopping list unless I suddenly become a craft bartender. And that's not likely.
This Moscato-based wine is abetted by a blend of herbs, fruit and spices developed in 1891. It is said to be a staple in Asti. The wine is laid down for a year before its release. Since its widespread release in 2010, it has become a favorite ingredient in cocktails made by craft bartenders, owing to the quinine content. The alcohol hits 16.5% abv.
It has the color of apple juice and a nose that really shows off the botanicals used in making it. It carries a nearly overpowering aroma that is half floral, half medicinal. There is a strong earthiness to it as well. The palate won't go unnoticed either, that's for sure. It is a bit shrill on its own. I found some tonic water in the fridge and mixed it - or cut it - and it did tone it down some, although I actually doubled down on the quinine. I feel good that I have probably staved off a malaria outbreak in the household.
I generally like mixer alcohols - like vermouth - on their own, but Americano Bianco won't be on my shopping list unless I suddenly become a craft bartender. And that's not likely.
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SommCon D.C. 2019: Aromatized Wine - Tuesday, June 25
SommCon D.C. 2019: Aromatized Wine - Tuesday, June 25
Jun 19th, 2019Loved this. Tasted at Blackbird with a fluke and smoked scallop starter. Reminded me of Martini Bianco.
Loved this. Tasted at Blackbird with a fluke and smoked scallop starter. Reminded me of Martini Bianco.
Aug 7th, 2016use this instead of Lillet in a Vesper. Have been told it is closer to the original more bitter notes of Lillet in the Fifties when Ian Fleming created the cocktail. Incredible addition to a classic cocktail.
use this instead of Lillet in a Vesper. Have been told it is closer to the original more bitter notes of Lillet in the Fifties when Ian Fleming created the cocktail. Incredible addition to a classic cocktail.
Feb 14th, 2016