John Van Trijp

9.5

Double Magnum — 15 hours ago

Nicholas Cothros

9.0

The lovely colour of this Nebbiolo, which is ever so slightly pink, adds a great sense of occasion. The nose suggests jam and something like currant. The bouquet includes the flavour of a sweet red apple. The finish is long, with pepper and plum. — 5 months ago

Carlo Maria Rossotto

9.3

Excellent Barbaresco. Had it as a wine tasting in Barolo with my son Davide and friends Barhah and Hussein! Super Bouquet — 2 years ago

Riccardo L.

9.0

Excellent. Got that northern Italian crispiness. Lots of fresh, bright acidity. — a month ago

Sergio Fernández de Córdova

9.8

Negroni vermouth — 7 months ago

Jess

9.0

Pale lemon color.
Aromas of white peach, pear, honeysuckle.
Dry. Flavors of peach, pear, white floral.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Nicolas Greinacher

9.2

Named after Giulio Ferrari, who made the first Italian traditional method sparkling wine in 1902. Entirely made from Chardonnay and aged on the lees for a minimum of 15 months, the Ferrari NV Brut unfolds precise aromas of white peach, lemon peel, ripe apple and brioche, wrapped in a distinctive smokiness. The crisp acidity provides a firm backbone, giving this medium-bodied Trentodoc a lifting freshness. Drink now. — 3 years ago

Daniel Ciolek

8.9

This is a highly regarded wine and it has all the bones of a great wine - but it just didn’t fit my profile. I prefer a balance of earth and fruit in old world wines and probably lean towards the earth. This was too fruit forward for me. — 3 months ago

Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — 9 months ago

Adriana Fabbro

9.0

@Delectable Wine this is the Blanc de Noir*

One of Piedmont’s newest DOCs — for Metodo Classico wines from traditional French varieties. Why should Franciacorta & Trentodoc have all the fun? Great opener to one of best lunches / meals we had in Italy. — 2 years ago