Giuseppe E Figlio Mascarello
Monprivato Cà d'Morissio Riserva Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
This wine is exactly where I want it right now. The perfect balance between fresh an mature aromas. Incredibly elegant for such a warm vintage
This wine is exactly where I want it right now. The perfect balance between fresh an mature aromas. Incredibly elegant for such a warm vintage
Aug 27th, 2014
Recovering from a horrendous cold that I’m pretty sure I got from walking the streets of Paris last week, I decided to venture out for a “treat yourself” Monday night dinner back in Chicago.
You know that song lyric that goes, “whatever Lola wants, Lola gets”? Well, not in my case. I did want a French wine solely based on nostalgia, but settled on an Italian in a French restaurant.
With one nostril passage opened, I was able to get a very overpowering bouquet of tar (which by the way has been on my bucket list of aromatics to smell- so happy I can cross that off), earth floor, mushrooms, cedar and a bit of menthol.
Tannins are very much soft and nonexistent in this bottle- full bodied with high acidity. Medium garnet color, which was surprising based on the age. I didn’t find this as complex as some Barolos I’ve had in the past, but still found it very enjoyable. On the palate, a very surprising sweet ripeness of red plum that doesn’t linger long on the tongue. Overall- not bad for a Monday.
Recovering from a horrendous cold that I’m pretty sure I got from walking the streets of Paris last week, I decided to venture out for a “treat yourself” Monday night dinner back in Chicago.
You know that song lyric that goes, “whatever Lola wants, Lola gets”? Well, not in my case. I did want a French wine solely based on nostalgia, but settled on an Italian in a French restaurant.
With one nostril passage opened, I was able to get a very overpowering bouquet of tar (which by the way has been on my bucket list of aromatics to smell- so happy I can cross that off), earth floor, mushrooms, cedar and a bit of menthol.
Tannins are very much soft and nonexistent in this bottle- full bodied with high acidity. Medium garnet color, which was surprising based on the age. I didn’t find this as complex as some Barolos I’ve had in the past, but still found it very enjoyable. On the palate, a very surprising sweet ripeness of red plum that doesn’t linger long on the tongue. Overall- not bad for a Monday.
