Dusty and black tea-like tannic structure. Dried cranberries, raspberries, sour cherries, dried red flowers, bitter orange peel and pith, dried forest leaves, black tea leaves, dried sage. Has good Piemonte-ness to it and a long finish.
Dusty and black tea-like tannic structure. Dried cranberries, raspberries, sour cherries, dried red flowers, bitter orange peel and pith, dried forest leaves, black tea leaves, dried sage. Has good Piemonte-ness to it and a long finish.
Dec 31st, 2015
Nicely structured spice, tannin, acid. Shines with really fatty meat & cheese, kind of bitter without.
Nicely structured spice, tannin, acid. Shines with really fatty meat & cheese, kind of bitter without.
Sep 5th, 2015
Whoa! Uh, bursting with freshly picked soft raspberry and greatly balanced tannin. Super drinkable and enjoyable and a steal for its price.
Whoa! Uh, bursting with freshly picked soft raspberry and greatly balanced tannin. Super drinkable and enjoyable and a steal for its price.
Apr 24th, 2015
Day 2. What a nice compromise between the noble Nebbiolo and juicy Barbera. I can imagine this intense acidity and tannin playing nicely with pizza or salumi.
Day 2. What a nice compromise between the noble Nebbiolo and juicy Barbera. I can imagine this intense acidity and tannin playing nicely with pizza or salumi.
Aug 3rd, 2016
Langhe, Cuneo, Piedmont, Italy
