Giuseppe E Figlio Mascarello
Toetto Langhe Freisa
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![Alex Jones Alex Jones](https://s3.amazonaws.com/delectable-profile-photos/alexjones6-1558695620-7693371137b6_250x250.jpg)
Tannic goodness; very fresh and nice crushed dark fruit.
Tannic goodness; very fresh and nice crushed dark fruit.
Sep 28th, 2015![Nick Bumstead Nick Bumstead](https://s3.amazonaws.com/delectable-profile-photos/nickbumstead-1439406151-fa4f8f509d31_250x250.jpg)
Sipped while grilling some juicy ribeye steak. Delicious.
Sipped while grilling some juicy ribeye steak. Delicious.
Oct 11th, 2015![Emily Kresie-Harrington Emily Kresie-Harrington](https://s3.amazonaws.com/delectable-profile-photos/emilykresie-harrington-1524146079-962bd6176a0d_250x250.jpg)
Dusty and black tea-like tannic structure. Dried cranberries, raspberries, sour cherries, dried red flowers, bitter orange peel and pith, dried forest leaves, black tea leaves, dried sage. Has good Piemonte-ness to it and a long finish.
Dusty and black tea-like tannic structure. Dried cranberries, raspberries, sour cherries, dried red flowers, bitter orange peel and pith, dried forest leaves, black tea leaves, dried sage. Has good Piemonte-ness to it and a long finish.
Dec 31st, 2015![Ethan Forrest Ethan Forrest](https://s3.amazonaws.com/delectable-profile-photos/ethan-forrest-1417199522-9613b8b5f3fc_250x250.jpg)
Nicely structured spice, tannin, acid. Shines with really fatty meat & cheese, kind of bitter without.
Nicely structured spice, tannin, acid. Shines with really fatty meat & cheese, kind of bitter without.
Sep 5th, 2015Whoa! Uh, bursting with freshly picked soft raspberry and greatly balanced tannin. Super drinkable and enjoyable and a steal for its price.
Whoa! Uh, bursting with freshly picked soft raspberry and greatly balanced tannin. Super drinkable and enjoyable and a steal for its price.
Apr 24th, 2015Day 2. What a nice compromise between the noble Nebbiolo and juicy Barbera. I can imagine this intense acidity and tannin playing nicely with pizza or salumi.
Day 2. What a nice compromise between the noble Nebbiolo and juicy Barbera. I can imagine this intense acidity and tannin playing nicely with pizza or salumi.
Aug 3rd, 2016