Giuseppe Nada

Casot Barbaresco Nebbiolo

9.13 ratings
8.91 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Randy Fillingim

Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it

Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it

Feb 23rd, 2022
Robert Krupp

Robert had this 2 years ago

Robert had this 2 years ago

Nov 18th, 2022
Timmer McCarthy

Timmer had this 3 years ago

Timmer had this 3 years ago

Nov 11th, 2021