Giuseppe Quintarelli

Valpolicella Classico Superiore Corvina Blend 2015

9.4

A beautiful balance of clove, tobacco, leather, vanilla, delicate peat, and ripe, juicy red, black, and blue fruits. So delicious. — 11 days ago

with Deked1

Deked1, Sharon and 15 others liked this

Giuseppe Quintarelli

Rosso del Bepi Veneto Corvina Blend 2005

Jeremy Shanker

Sommelier at RN74

9.6

Incredible!!!!!! — 10 hours ago

Tom, Juan and 2 others liked this

Giuseppe Rinaldi

Langhe Nebbiolo 2015

Freek Welter

9.3

A never-let-down wine!😁 — a month ago

Lies, Thijs and 5 others liked this

Giuseppe Quintarelli

Secco Ca'del Merlo Veneto Garganega Blend 2022

Alvaro Bustillos

9.2

Andrew Thomas — 2 months ago

Iwan and Michiel liked this

Cavallotto

Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2013

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 3 days ago

Jan, Daniel and 11 others liked this

Pinotman /// Andreas

Nice - love these stopped buying because of the $$$$. Now 😢 nothing left.

Tom Casagrande

Same comment as @Pinotman /// Andreas

Ada Nada

Valeirano Barbaresco Nebbiolo 2018

Bill Howard

8.9

Messy and disjointed upon opening. Oak and alcohol heat ride on top of the red fruit. Medium finish. Revisited after two days and found it considerably better integrated and more elegant. — a month ago

Stella di Campalto Podere San Giuseppe

Riserva Brunello di Montalcino Sangiovese 2012

Alvaro Bustillos

9.5

Lic romero jgi lalo o benito miguel fdz jsapien — 2 months ago

Jan liked this

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 2019

Gilbert Van Hassel

9.6

Relatively light in color and structure. Very fruitfwd. Modern style barollo. — 5 days ago

Rob, Andrew and 6 others liked this

Jay Kline

Not modern. This is about as traditional as they come. Long macerations and aged in Slavonian botti grandi.

Gilbert Van Hassel

That is how it is made but not how it tastes. Very light modern barollo not one that needs 10 to 15 years to be appreciated.

Jay Kline

I’m not sure what you mean by that. The “light” aspect you describe is the style of G. Mascarello and they need forever to flesh out. In a year like 2019, they will need forever, forever. Again, nothing modern about it. Not the winemaking. Not the style.