Not my favorite wine right now. Went towards balsamic on the spectrum. With air it developed more but still not my preferred.
Not my favorite wine right now. Went towards balsamic on the spectrum. With air it developed more but still not my preferred.
Mar 9th, 2017
Savoury, herbal and deftly balanced
Savoury, herbal and deftly balanced
Oct 3rd, 2016
Delicious and full of blackberry fruit.
Delicious and full of blackberry fruit.
May 28th, 2016
Always great
Jun 22nd, 2020
Best barbera I’ve had in a long time. Juicy, fruity, deliciousness with terrific balance and acidity.
Best barbera I’ve had in a long time. Juicy, fruity, deliciousness with terrific balance and acidity.
Dec 9th, 2018
Nice medium nose, full on the palate. Good acidity on finish.
Nice medium nose, full on the palate. Good acidity on finish.
Mar 23rd, 2018
Great barbera - mid/full-bodied, purple and bright with dark fruits - tinge of plum? Good underlying acidity, so good with the beef
Great barbera - mid/full-bodied, purple and bright with dark fruits - tinge of plum? Good underlying acidity, so good with the beef
May 1st, 2016
You know..
Apr 14th, 2016
Dinner at Osteria Centro Storico at Serralunga d'Alba
Traditional style with out the BS. You never look else where once you find Rinaldi, Maria Teresa, Accomasso, Cappelano.....
Dinner at Osteria Centro Storico at Serralunga d'Alba
Traditional style with out the BS. You never look else where once you find Rinaldi, Maria Teresa, Accomasso, Cappelano.....
May 23rd, 2015
Michael had this 9 years ago
Michael had this 9 years ago
Mar 26th, 2016
Alba, Cuneo, Piedmont, Italy
