Giuseppe Rinaldi

Giuseppe Rinaldi

Brunate Barolo Nebbiolo 2010

Extraordinary, 101/100 — 4 days ago

Ivor, Jelle and 4 others liked this

Francesco Rinaldi e Figli

Grignolino d'Asti

Fresh and perfumed but with a very piemontese tannic bite. Less soft than I’d expect from the grape, drinks closer to Barbera — 12 days ago

Martinelli

"Giuseppe & Luisa" Russian River Valley Zinfandel 2021

Excellent zin. Brought back after we visited. One of my favorite California Zins. — 18 days ago

Giuseppe Quintarelli

Primofiore Veneto Corvina Blend 2022

Pretty florals. Candied pomegranate seed. Wood tannin on the center of the tongue.
Had this been a blind I could see myself calling Ruché. First time trying Quintarelli and did not disappoint.
— 3 months ago

Joe, Ira and 5 others liked this

Giuseppe Cortese

Rabajà Barbaresco Nebbiolo 1997

Presented double-blind at Tasting Group. The wine pours a slightly hazy garnet color with a translucent core and some rim variation; medium+ viscosity with no staining of the tears and light signs of sediment. On the nose, the wine is vinous, with notes of ripe and desiccated red fruit: Morello cherry, dried roses, tar, tobacco, leather, gravelly earth, and exotic spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose where the fruit showed quite a bit of power. The finish is long. Alcohol is elevated but calling it medium+. This is delicious.

Initial conclusion: this could be Nebbiolo, Sangiovese, Granache or Pinot Noir from Italy, France or Spain. Because the tannins were absolutely ripping, and there was no staining, I was leaning Nebbiolo. Additionally, the secondary characteristics along with a strong core of fruit had me thinking this was close to 30 years old from a solar vintage. So I called Nebbiolo, from Italy, from Piemonte, Barolo from a traditional-leaning producer, 1997. Well, I can’t get too upset with my call! Really tasty stuff. Drink now through 2032.
— 16 days ago

Andrew, Ming and 12 others liked this
Andrew Cullimore

Andrew Cullimore Premium Badge

Well done @Jay Kline ! Blind tasting isn’t easy , but a fun and frankly essential part of learning and enjoying wine … your reasoning here seems spot on , and you made it sound so simple!
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Andrew Cullimore thank you! I keep learning and loving the process.

Giuseppe Quintarelli

Amarone della Valpolicella Classico Corvina Blend

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 2 months ago

Andrew and Jan liked this

Giuseppe Quintarelli

Rosso Cà del Merlo Veneto Corvina Blend 2016

Drying process definitely notable. Nice wine but somewhat muted - lacked some balance to give it more life. — 12 days ago

Paul, Pooneet and 3 others liked this

Francesco Rinaldi e Figli

Barolo Nebbiolo 2013

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — a month ago

Tom, Jose and 17 others liked this

Giuseppe Cortese

Langhe Nebbiolo 2020

Pretty Nebbiolo. Complex but not much length. — 2 months ago

Sarah Bignami
with Sarah
Ceccherini, Tom and 9 others liked this

Francesco Rinaldi e Figli

Le Brunate Barolo Nebbiolo 2012

Drinking beautifully - with D & L & Rams — 3 months ago

Debbie Kim
with Debbie