Barolo, Cuneo, Piedmont, Italy
Not as tight as I expected.
Not as tight as I expected.
1 person found it helpfulOct 20th, 2013
Rose, menthol, and liquorice on the nose. Dark and brooding in the mouth despite a lithe weight, with firm tannins leading to a tight finish. This needs another 9-12 years, minimum.
Rose, menthol, and liquorice on the nose. Dark and brooding in the mouth despite a lithe weight, with firm tannins leading to a tight finish. This needs another 9-12 years, minimum.
Mar 2nd, 2015
2006. Old school deliciousness
2006. Old school deliciousness
Jul 5th, 2014
Italian menu tonight so wanted a nice Barolo. This Rinaldi hit the spot with its finesse, aromatics & structure showing red fruits, leather, dried tea, rose petal with balsamic notes & tobacco.
Italian menu tonight so wanted a nice Barolo. This Rinaldi hit the spot with its finesse, aromatics & structure showing red fruits, leather, dried tea, rose petal with balsamic notes & tobacco.
May 9th, 2021This is a wow wine from Rinaldi that needed some air to reveal its depth & aromatics showing great energy & grip with dark cherry, underbrush, licorice, crushed rock, balsamic & violet.
This is a wow wine from Rinaldi that needed some air to reveal its depth & aromatics showing great energy & grip with dark cherry, underbrush, licorice, crushed rock, balsamic & violet.
Jun 9th, 2019
Fantastic. Red fruit with tobacco overtones. Well constructed and drinking really well right now.
Fantastic. Red fruit with tobacco overtones. Well constructed and drinking really well right now.
May 13th, 2019
Showing very well despite its youth. Brunate 2006 vintage
Showing very well despite its youth. Brunate 2006 vintage
Sep 15th, 2018Bright cherry with the classic tar & roses more of an elegant, floral style with power & lifted fruits.
Bright cherry with the classic tar & roses more of an elegant, floral style with power & lifted fruits.
Aug 23rd, 2017
Just awesome, but will be better in 10 years. Open this sucker up early and decant, decant, decant
Just awesome, but will be better in 10 years. Open this sucker up early and decant, decant, decant
Oct 21st, 2016
