Giuseppe Rinaldi

Cannubi S. Lorenzo Ravera Barolo Nebbiolo

9.35 ratings

9.23 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Laurence Feraud

8.5

Hard tanins

Hard tanins

Jan 19th, 2016

9.3

Fruit still present with all that Rinaldi distinction. Was definitely the right time to drink this one.

Fruit still present with all that Rinaldi distinction. Was definitely the right time to drink this one.

Oct 11th, 2017

Master Sommelier

9.4

Jason had this 9 years ago

Jason had this 9 years ago

Nov 27th, 2015

Roberto Bardelli

9.7

Roberto had this 10 years ago

Roberto had this 10 years ago

Mar 22nd, 2014

9.4

Alan had this 3 years ago

Alan had this 3 years ago

Nov 14th, 2021