Glen Carlou
Grand Classique Paarl Red Bordeaux Blend
Paarl, Coastal Region, Western Cape, South Africa
Absolutely delicious! Could be cellared for a bit longer to be excellent....a little young at current but an excellent all-around table wine.
Absolutely delicious! Could be cellared for a bit longer to be excellent....a little young at current but an excellent all-around table wine.
Aug 1st, 2016Drinking with friends. Always makes the wine good! :)
Drinking with friends. Always makes the wine good! :)
Feb 23rd, 2016pizza dinner with jon, helen, and steve. 9/29/2017. glastonbury
pizza dinner with jon, helen, and steve. 9/29/2017. glastonbury
Oct 6th, 2017
Tobacco and pruned strawberry deliciousness!
Tobacco and pruned strawberry deliciousness!
Dec 27th, 2016Whow solid 3,75 + extra for PQR, great Bordeaux blend from SA. Beautiful example of amazing PQR, maybe not so finesse in details but, nose, body, fruit, balance, tannins acidity are in equilibrium. Maybe just bitter green pepper goes a bit foreground. Black Cherry, leather, it 😠in the glass but without alcohol burn, solid red with black tea/cherry finish. Medium+ tannins, medium acidity. 42% CS, 24% Petit Verdot, 12% Merlot, 11% Malbec & 11% Cabernet Franc.
Whow solid 3,75 + extra for PQR, great Bordeaux blend from SA. Beautiful example of amazing PQR, maybe not so finesse in details but, nose, body, fruit, balance, tannins acidity are in equilibrium. Maybe just bitter green pepper goes a bit foreground. Black Cherry, leather, it 😠in the glass but without alcohol burn, solid red with black tea/cherry finish. Medium+ tannins, medium acidity. 42% CS, 24% Petit Verdot, 12% Merlot, 11% Malbec & 11% Cabernet Franc.
Dec 4th, 2016
Wasn't lying when they said notes of chocolate and tobacco. Such depth!
Wasn't lying when they said notes of chocolate and tobacco. Such depth!
Sep 2nd, 2016Smoked meat and tobacco. Nicely French oaked blend. Very smooth and balanced. Definitely a more savory red.
Smoked meat and tobacco. Nicely French oaked blend. Very smooth and balanced. Definitely a more savory red.
Jun 21st, 2016



