2011 Excellent with brook trout with vinegarette sauce. Crisp, clean and full bodied. Lack of wood emphasizes the flavor of green apples and fresh grapes.
2011 Excellent with brook trout with vinegarette sauce. Crisp, clean and full bodied. Lack of wood emphasizes the flavor of green apples and fresh grapes.
1 person found it helpfulFeb 1st, 2016Chablis style New World Chardonnay with high acidity. Green apple and pear and citrus flavours, six month lees exposure delivers biscuity flavour. #wsetschool
Chablis style New World Chardonnay with high acidity. Green apple and pear and citrus flavours, six month lees exposure delivers biscuity flavour. #wsetschool
Sep 19th, 2015