Kurt Schuster
Needed to decant but opened up very nicely. Good fruit and light amount of peppery spices.
Matt Sterr
Matt had this 7 years ago
Chris Morgan
Sommelier The Oceanaire Seafood Room
Chris had this 9 years ago
Blake
Blake had this 8 years ago
Jonathan Welden
Jonathan had this 8 years ago
Shadd Scott
Shadd had this 9 years ago