Grasso Tiziano

Briccolina Barolo Nebbiolo

9.03 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Lev Lavrichtchev

8.8

Oaky and parkerized, good tannins though

Oaky and parkerized, good tannins though

Nov 3rd, 2018

9.3

This was a pre dinner sip. Meetings are better with Barolo.

This was a pre dinner sip. Meetings are better with Barolo.

Oct 5th, 2018

9.0

Koire had this 7 years ago

Koire had this 7 years ago

Jan 23rd, 2018

Bacchus had this 4 years ago

Bacchus had this 4 years ago

Jul 2nd, 2020