Maiki Machiela

9.4

Beautiful and lush. So many layers…feels like this will still be strong in another 10 years — 10 days ago

with Kim

Bob McDonald

9.7

Savoury yet ripe cherry notes. Great depth of flavour coming out after 18 years. A medium bodied palate with medium plus intensity. A trace of that elusive iron amongst the earthy notes. A brilliant wine - thoroughly enjoyed it. A pity that we have to wait 15 to 20 years for Barolos like this to be at their peak, but it is worth the wait. Runcot is only bottled in the best years. This is one of the 1001 Wines and one of the best reds I’ve had this year. — 5 months ago

Sipping Fine Wine

9.5

Sourced from 65 year old vines, sitting in rich clay soils. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried tart cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine tannins, long finish ending with fruit and earthy notes, well balanced, enjoyable now and has room to run over the next decade. Very Nice! — 7 months ago

Pablo Rivera

9.3

Floral, enough fruit left, mostly dark berries, old book, dried leaves, forest floor, and nicely mellowed tannins. 2009 in 2025. — a month ago

with Alexandria

Nicholas Cothros

9.0

The lovely colour of this Nebbiolo, which is ever so slightly pink, adds a great sense of occasion. The nose suggests jam and something like currant. The bouquet includes the flavour of a sweet red apple. The finish is long, with pepper and plum. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Tasted with the winemaker. Slightly too smooth with this blend of three vinyards. Medium body. Some grip but slightly less than you'd expect. Pretty. Harmonious. Together and with it. No rush to crush. 03.19.25. — 7 months ago

Riccardo L.

9.0

Excellent. Got that northern Italian crispiness. Lots of fresh, bright acidity. — a month ago

Ron Siegel

9.4

Like most 10’s this was structured showing silky tannins surrounded by cherry, berry fruit, balsamic, spice, licorice, leather, rose petal & tobacco notes — 4 months ago

Tom Kobylarz

9.3

Classic nebbiolo! — 5 months ago

Seth Masterson

8.9

The historic low ratings are interesting. Would be a great wine to try a vertical tasting because currently they are using some French (I'm fairly sure sure it's French) oak that really gives it some pleasant aromas and a fine granular structure.
Certainly not a Classico - this is the new face/taste of Sangiovese from Chianti.

Mattias Restaurant — 7 months ago