Grongnet

Carpe Diem Brut Champagne

8.96 ratings

9.32 pro ratings

Champagne, France

Champagne Blend

Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Top Notes For

Peter van den Besselaar

9.3

NV In this champagne are all the grapes that are allowed: Chardonnay, Pinot noir, Pinot meunier, Arbane, Petit meslier, Pinot Blanc and Pinot Gris. 8g dosage. Vinification in oak barrels. True to type with nice minerality and good acidity. | at restaurant Monarh Tilburg

NV In this champagne are all the grapes that are allowed: Chardonnay, Pinot noir, Pinot meunier, Arbane, Petit meslier, Pinot Blanc and Pinot Gris. 8g dosage. Vinification in oak barrels. True to type with nice minerality and good acidity. | at restaurant Monarh Tilburg

Jul 9th, 2025

9.3

Steady stream of dainty beads, not as powerful as other Champagnes. A delicious kitchen sink of aromas & flavors - floral, citrus & toasty bread. Complex & beautiful!

Steady stream of dainty beads, not as powerful as other Champagnes. A delicious kitchen sink of aromas & flavors - floral, citrus & toasty bread. Complex & beautiful!

Jan 2nd, 2016

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.4

Michael had this 9 years ago

Michael had this 9 years ago

Feb 12th, 2017

8.8

Walt had this 7 years ago

Walt had this 7 years ago

Jul 15th, 2018

7.7

Daisuke had this 12 years ago

Daisuke had this 12 years ago

Aug 17th, 2013