Guido Porro

Vigna Lazzairasco Barolo Nebbiolo

9.131 ratings
8.73 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2011 - raspberries and chocolate, very accessible - at Pollevie

Vintage 2011 - raspberries and chocolate, very accessible - at Pollevie

Nov 21st, 2017
George Tita

Pleasant nose, touch of cocoa on nose. Fairly simple Barolo.

Pleasant nose, touch of cocoa on nose. Fairly simple Barolo.

Dec 12th, 2015
jerod peitsmeyer

so so. disappointing

so so. disappointing

Nov 12th, 2015
Alan Snitow

Slightly corked, lovely stuff underneath

Slightly corked, lovely stuff underneath

Sep 12th, 2024
Will Meinberg

Sales Kermit Lynch Wine Merchant

Great vines. Great wines. This guy has a long life ahead of him.

Great vines. Great wines. This guy has a long life ahead of him.

Oct 2nd, 2015
Mike Margolin

Strawberries on the nose. Beautifully balanced. Medium-bodied and very Burgundian.

Strawberries on the nose. Beautifully balanced. Medium-bodied and very Burgundian.

Nov 13th, 2017
Adam Zell

Really love being able to try new wines from various regions across Italy. This was another big hit thanks to a recommendation from our Venetian host.

Really love being able to try new wines from various regions across Italy. This was another big hit thanks to a recommendation from our Venetian host.

Jun 20th, 2016
Mark Dowling

Light, easy drinking and earthy.

Light, easy drinking and earthy.

Jun 2nd, 2016
Mark Dowling

Kind of delicate for a Barolo, but oh so delicious.

Kind of delicate for a Barolo, but oh so delicious.

Mar 30th, 2016