Gulfi

Cerasuolo di Vittoria Nero d'Avola-Frappato Blend

9.019 ratings
8.93 pro ratings
Vittoria, Sicily, Italy
Frappato, Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Jim Gallagher

2016

Oct 31st, 2020
Tom Casagrande

One of the darker, more extracted Cerasuolo di Vittorias I’ve had. Clearly the Nero d’Avola holding sway. Nose has leather, turned soil, dark berry juice, crushed rock. A bit brighter in the mouth than the nose suggests, with rich fruit buoyed by pretty good acids. Lots of fine-grained tannin. Pretty good.

One of the darker, more extracted Cerasuolo di Vittorias I’ve had. Clearly the Nero d’Avola holding sway. Nose has leather, turned soil, dark berry juice, crushed rock. A bit brighter in the mouth than the nose suggests, with rich fruit buoyed by pretty good acids. Lots of fine-grained tannin. Pretty good.

Jul 18th, 2020
Bob McDonald

Deep crimson. Blend of Nero d’Avola and Frapatto. Medium bodied with good acid. Savoury. Needs some mid palate fruit oomph.

Deep crimson. Blend of Nero d’Avola and Frapatto. Medium bodied with good acid. Savoury. Needs some mid palate fruit oomph.

Oct 13th, 2017
James Brenner

Meh

Nov 3rd, 2019
Frank

Very, very earthy. Wondered whether it was spoilt. Sweet and intense

Very, very earthy. Wondered whether it was spoilt. Sweet and intense

Oct 20th, 2018
Amy Pelletier Beck

🖤🌋

🖤🌋

Oct 7th, 2018
Pablo Garcia

Very good. Not to verily fruity. Like a blend of sirah and Pinot noir.

Very good. Not to verily fruity. Like a blend of sirah and Pinot noir.

May 28th, 2018
Alex Hirst

Lovely bitter cherry, plum and strawberry. Gentle tea-like tannin and teasing acidity.

Lovely bitter cherry, plum and strawberry. Gentle tea-like tannin and teasing acidity.

Jan 27th, 2018
Tia Subramanian

Tia had this 5 years ago

Tia had this 5 years ago

May 25th, 2019
James Rienstra

James had this 5 years ago

James had this 5 years ago

Jul 3rd, 2019