Halter Ranch
Estate Bottled Paso Robles Cabernet Sauvignon



Deep purple in color with a short purple rim.
Full-bodied with medium acidity and long legs.
Dry and fruit forward on the palate with nice complexity.
Showing black fruits with light wood, spices, coffee, herbs, dark chocolates, light earth, tobacco and black pepper.
Nice finish with fine grained tannins and tangy cherries.
This 7 year old Cabernet Sauvignon from Paso Robles is drinking very nicely now. Elegant and easy drinking.
Rich and fruit forward. Complex, engaging and interesting.
Nicely balanced with a nice mouthfeel, and much better after 2 hours of airtime.
I had this vintage a few times before, and it is drinking better now. Drinking at its peak, and will continue to drink nicely in the next few years.
A blend of 75% Cabernet Sauvignon, 15% Malbec and 10% Petit Verdot. Aged in French oak barrels for 16 months.
14.5% alcohol by volume.
92 points.
$55.
Deep purple in color with a short purple rim.
Full-bodied with medium acidity and long legs.
Dry and fruit forward on the palate with nice complexity.
Showing black fruits with light wood, spices, coffee, herbs, dark chocolates, light earth, tobacco and black pepper.
Nice finish with fine grained tannins and tangy cherries.
This 7 year old Cabernet Sauvignon from Paso Robles is drinking very nicely now. Elegant and easy drinking.
Rich and fruit forward. Complex, engaging and interesting.
Nicely balanced with a nice mouthfeel, and much better after 2 hours of airtime.
I had this vintage a few times before, and it is drinking better now. Drinking at its peak, and will continue to drink nicely in the next few years.
A blend of 75% Cabernet Sauvignon, 15% Malbec and 10% Petit Verdot. Aged in French oak barrels for 16 months.
14.5% alcohol by volume.
92 points.
$55.

This 5 year old Paso Robles Cabernet Sauvignon is drinking very nicely now.
Full bodied with medium acidity.
Dry and fruity on the palate with blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, spices, tobacco chocolates, coffee and peppercorn.
Nice finish with fine grained tannins and tangy cherries.
Showing nice complexity with a nice mouthfeel.
Good right out of the bottle and good by itself or with food.
A blend of 75% Cabernet Sauvignon, 15% Malbec and 5% Petit Verdot. Aged for 16 months in French Oak barrels.
14.6% alcohol by volume.
91 points.
$42.
This 5 year old Paso Robles Cabernet Sauvignon is drinking very nicely now.
Full bodied with medium acidity.
Dry and fruity on the palate with blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, spices, tobacco chocolates, coffee and peppercorn.
Nice finish with fine grained tannins and tangy cherries.
Showing nice complexity with a nice mouthfeel.
Good right out of the bottle and good by itself or with food.
A blend of 75% Cabernet Sauvignon, 15% Malbec and 5% Petit Verdot. Aged for 16 months in French Oak barrels.
14.6% alcohol by volume.
91 points.
$42.

Dark ruby in color with a short reddish rim.
Dry and very fruity on the palate with nice complexity.
Medium plus in body with medium acidity.
Showing black fruits with tobacco, vanilla, licorice, chocolates, oak, spices and peppercorn.
Nice finish with fine grained tannins and tangy raspberries.
This Paso Robles Cabernet Sauvignon is tasty now, and will continue to age nicely in the next 5 years.
Easy drinking and good by itself or with food. Nicely balanced with a nice mouthfeel.
Will pair nicely with BBQ Meats.
A blend of 75% Cabernet Sauvignon, 15% Malbec and 5% Petit Verdot. Aged for 16 months in (30% new) French Oak barrels.
14.6% alcohol by volume.
91 points.
$55.
Dark ruby in color with a short reddish rim.
Dry and very fruity on the palate with nice complexity.
Medium plus in body with medium acidity.
Showing black fruits with tobacco, vanilla, licorice, chocolates, oak, spices and peppercorn.
Nice finish with fine grained tannins and tangy raspberries.
This Paso Robles Cabernet Sauvignon is tasty now, and will continue to age nicely in the next 5 years.
Easy drinking and good by itself or with food. Nicely balanced with a nice mouthfeel.
Will pair nicely with BBQ Meats.
A blend of 75% Cabernet Sauvignon, 15% Malbec and 5% Petit Verdot. Aged for 16 months in (30% new) French Oak barrels.
14.6% alcohol by volume.
91 points.
$55.