Heartland
South Australia Shiraz
South Australia, Australia
Ben glaetzer is the winemaker here
Ben glaetzer is the winemaker here
May 1st, 2014
Strangely enough this has a salty tang along with ripe fruit. Salty is a good word, the red head tonight has hair the colour of a chalky rosé. The language though is like a well educated sailor, salty! Good description though; salty, strong & ripe, and a little rough around the edges.
Strangely enough this has a salty tang along with ripe fruit. Salty is a good word, the red head tonight has hair the colour of a chalky rosé. The language though is like a well educated sailor, salty! Good description though; salty, strong & ripe, and a little rough around the edges.
Oct 24th, 2015Blackberry and dark cherry. Tart and a little spice on the end. Big mouth.
Blackberry and dark cherry. Tart and a little spice on the end. Big mouth.
Oct 3rd, 2015
2015/9/20
28000원
가볍고 산뜻한 과일향. 호주 쉬라즈 특유의 진득한 베리향과는 좀 다름. 산도가 단맛을 잘 눌러줌. 스파이시, 긴 피니쉬
2015/9/20
28000원
가볍고 산뜻한 과일향. 호주 쉬라즈 특유의 진득한 베리향과는 좀 다름. 산도가 단맛을 잘 눌러줌. 스파이시, 긴 피니쉬
이틀정도 셀러에서 브리딩 하고나면 붉은 과실향이 넘쳐난다 c/p 가 좋지만 가벼운 느낌은 든다
이틀정도 셀러에서 브리딩 하고나면 붉은 과실향이 넘쳐난다 c/p 가 좋지만 가벼운 느낌은 든다
Sep 16th, 2015Going down well. Delicious. Peppery, spicy and with deep plum flavors. Grippy takeoff with a lush landing.
Going down well. Delicious. Peppery, spicy and with deep plum flavors. Grippy takeoff with a lush landing.
Aug 24th, 2015B+ dark cherry compote on the nose although took a little while for it to show. On the plate tart tannic dark fruit. Slight acidity and peppery finish. 2012 vintage
B+ dark cherry compote on the nose although took a little while for it to show. On the plate tart tannic dark fruit. Slight acidity and peppery finish. 2012 vintage
May 19th, 2015