Heitz Cellar
Trailside Vineyard Napa Valley Cabernet Sauvignon
Second day in Napa. Again at Zuzu, one of my favorite restaurants in downtown Napa. Fresh from Heitz Cellar. Very closed nose at the beginning, but after one hour, it totally blossoms. Restrained ripe black fruits, suis bois, sweet cinnamon, black pepper, hint of shiitake mushrooms and tons of herbs. Wonderful structure, medium body, still very very young. Partly resolved tannin, bone dry. This is so balanced and it is a killer for old world wine lovers like me. 14.5% alc. 2005 vintage
Second day in Napa. Again at Zuzu, one of my favorite restaurants in downtown Napa. Fresh from Heitz Cellar. Very closed nose at the beginning, but after one hour, it totally blossoms. Restrained ripe black fruits, suis bois, sweet cinnamon, black pepper, hint of shiitake mushrooms and tons of herbs. Wonderful structure, medium body, still very very young. Partly resolved tannin, bone dry. This is so balanced and it is a killer for old world wine lovers like me. 14.5% alc. 2005 vintage
Jun 14th, 2017Hitting its stride...an aged cab that's easy to love. The bone-in ribeye didn't hurt, either.
Hitting its stride...an aged cab that's easy to love. The bone-in ribeye didn't hurt, either.
Apr 6th, 2016Still a baby... Showing well, but needs a lot more time.
Still a baby... Showing well, but needs a lot more time.
Dec 29th, 2014Beautiful bottle for a 5th Anniversary celebration. Paired nicely with the bone in ribeye.
Beautiful bottle for a 5th Anniversary celebration. Paired nicely with the bone in ribeye.
Jul 17th, 20162005 on March27, 2016. Excellent with beef tenderloin! And family!
2005 on March27, 2016. Excellent with beef tenderloin! And family!
Mar 28th, 2016Chewy. Some earthiness and tobacco. Big black fruit. Needs some time. A few years.
Chewy. Some earthiness and tobacco. Big black fruit. Needs some time. A few years.
May 3rd, 2015