Herdade do Esporão

Reserva Alentejo Antão Vaz Blend

8.940 ratings
9.06 pro ratings
Alentejo, Alentejano, Portugal
Antão Vaz, Arinto, Roupeiro, Sémillon
Blue Cheese, Fruit Desserts
Top Notes For
Scott Wren

This is the Kind of wine I fell in love with last summer. Golden hue, medium bodied, rich, tons of acidity and pear apple flavor. How can they do that in the middle of Portugal?

This is the Kind of wine I fell in love with last summer. Golden hue, medium bodied, rich, tons of acidity and pear apple flavor. How can they do that in the middle of Portugal?

Oct 16th, 2017
Peter van den Besselaar

2015

Jun 6th, 2017
Izek Jasper

Could pass for white burgundy on the nose. Oak comes through on the palate. Could use more precision.

Could pass for white burgundy on the nose. Oak comes through on the palate. Could use more precision.

Feb 28th, 2017
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.6

Wine Experience Costa del Sol 2016 ( Demasiado joven pero interesante)

Wine Experience Costa del Sol 2016 ( Demasiado joven pero interesante)

Nov 8th, 2016
Jordi Pazo

Rest. 99 Sushi Bar. 27,50.
25.02.18

Rest. 99 Sushi Bar. 27,50.
25.02.18

Feb 25th, 2018
John Beasley

Blend from Alentejo region. Citrus refreshing.

Blend from Alentejo region. Citrus refreshing.

Sep 28th, 2017
Slavko Bojic

My favorite alvarinho

My favorite alvarinho

Apr 7th, 2017
Dmitri

Bright, socky, barn of light fluffed hay and a layer of more organic product.

Bright, socky, barn of light fluffed hay and a layer of more organic product.

Feb 22nd, 2017
Lisa Owens

2015 blend, no semillion. It pairs like a dream with the local cheese!

2015 blend, no semillion. It pairs like a dream with the local cheese!

Nov 20th, 2016
Mary Kay Schumacher

Very interesting-old world vines, yet tastes like a Chardonnay

Very interesting-old world vines, yet tastes like a Chardonnay

Mar 30th, 2017