Hourglass
HG III Napa Valley Cabernet Sauvignon Blend
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Classic Napa - a little heavy on the new oak but again that’s classic Napa as well.
Classic Napa - a little heavy on the new oak but again that’s classic Napa as well.
Aug 27th, 2019![Kevin Ortzman Kevin Ortzman](https://s3.amazonaws.com/delectable-profile-photos/kevinortzman-1596125390-1dc7610a6c92_250x250.jpg)
Ripe Blackberry, black currant and a hint of eucalyptus. Palate loaded with blackberry fruit and a touch of toasted vanilla.
Ripe Blackberry, black currant and a hint of eucalyptus. Palate loaded with blackberry fruit and a touch of toasted vanilla.
Oct 22nd, 2017![Steven Steven](https://dn4y07yc47w5p.cloudfront.net/avatar_s_250.png)
Is it ground hog day...I swear we did this yesterday 🤣. Thats because this is our regularly scheduled Friday date night. Great new wine, gives Prisoner a run for its money. A little lighter than Prisoner, definitely fruit forward, and after it sits it becomes a little more jammy and smooth on the finish.
Is it ground hog day...I swear we did this yesterday 🤣. Thats because this is our regularly scheduled Friday date night. Great new wine, gives Prisoner a run for its money. A little lighter than Prisoner, definitely fruit forward, and after it sits it becomes a little more jammy and smooth on the finish.
Feb 8th, 2020Dark blue fruit, vanilla, red fruit and oak. Merlot + Cab + Petite Sirah.
Dark blue fruit, vanilla, red fruit and oak. Merlot + Cab + Petite Sirah.
Aug 25th, 2019Deep, impenetrable garnet in the glass with a big nose of plums, a hint of green pepper, candied cherries, and cinnamon. This is all primary here, and it’s beautiful. Merlot heavy Napa blends can get stale and boring in a hurry, unless you start with beautiful fruit and talent. Well structured with silk on the tongue and firm tannins. There’s a defined streak of chocolate mousse throughout that keeps things fun. And have I mentioned how sexy these legs are? More fruit on the palate with black cherries and blueberries to go with cocoa beans and just a touch of leather. This is a fruit forward, certainly. But a fruit forward Napa bottle done right.
Deep, impenetrable garnet in the glass with a big nose of plums, a hint of green pepper, candied cherries, and cinnamon. This is all primary here, and it’s beautiful. Merlot heavy Napa blends can get stale and boring in a hurry, unless you start with beautiful fruit and talent. Well structured with silk on the tongue and firm tannins. There’s a defined streak of chocolate mousse throughout that keeps things fun. And have I mentioned how sexy these legs are? More fruit on the palate with black cherries and blueberries to go with cocoa beans and just a touch of leather. This is a fruit forward, certainly. But a fruit forward Napa bottle done right.
Feb 16th, 2019![TheSkip TheSkip](https://s3.amazonaws.com/delectable-profile-photos/theskip-1451742681-6fe994a30b58_250x250.jpg)
This is a very nice if somewhat straightforward wine. Polished low tannins and interesting melange of blue fruits.
This is a very nice if somewhat straightforward wine. Polished low tannins and interesting melange of blue fruits.
Jan 10th, 2019![Edmond Bordelon Edmond Bordelon](https://s3.amazonaws.com/delectable-profile-photos/edmondbordelon-1486051081-9ac76d7de78d_250x250.jpg)
Thank you David Stevens at 750 Wines for introducing us to his guitar playing partner’s (Jeff Smith) wine! HG III is a great blend of mostly Merlot, thus giving it a velvety plushness and dark fruits.
Thank you David Stevens at 750 Wines for introducing us to his guitar playing partner’s (Jeff Smith) wine! HG III is a great blend of mostly Merlot, thus giving it a velvety plushness and dark fruits.
Feb 22nd, 2018![Joe Lucca Joe Lucca](https://s3.amazonaws.com/delectable-profile-photos/joelucca-1428201651-58cf86d76362_250x250.jpg)
Rockin’ Cab blend. Needs an hour or so in the decanter to get going. This was another quick pop n pour to toast @Frank on this Thanksgiving eve.
Rockin’ Cab blend. Needs an hour or so in the decanter to get going. This was another quick pop n pour to toast @Frank on this Thanksgiving eve.
Nov 23rd, 2017