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Il Borro

Toscana Red Blend

9.123 ratings
9.02 pro ratings
Tuscany, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Il BorroTuscany, ItalyRed Blend
Top Notes For
Kevin Ortzman
9.0

Huckleberry, leather and spice

Huckleberry, leather and spice

Sep 20th, 2016
Kevin Ortzman
9.0

All-spice and dry

All-spice and dry

Aug 9th, 2016
Mark Jacobson
9.0

Rich berries , tannins. Bright finish.

Rich berries , tannins. Bright finish.

Apr 22nd, 2017
Mario Recchia
9.3

Excellent super Tuscan blend - cab, merlot and Syrah with lots of lush fruit and a soft finish. Great winery on the outer region of Tuscany. Priced in the restaurant @$74

Excellent super Tuscan blend - cab, merlot and Syrah with lots of lush fruit and a soft finish. Great winery on the outer region of Tuscany. Priced in the restaurant @$74

Nov 5th, 2016
Stacy Alexander
9.0

Excellent! Plum and cherry. Lovely on the palate.

Excellent! Plum and cherry. Lovely on the palate.

Sep 17th, 2016
Jason Watson
8.6

Soft red fruit with a strong tannin / dry finish. A little chalky soil floats around the taste as well. Very interesting wine.

Soft red fruit with a strong tannin / dry finish. A little chalky soil floats around the taste as well. Very interesting wine.

Jul 1st, 2016
Askly Jaws
9.5

Delicious! Top top Tuscany!

Delicious! Top top Tuscany!

Jun 21st, 2016
Scott Davis
9.4

Wow. Not a huge fan of Italians but this is delicious. Smooth, silky with a nice noise. Dry to start, Woody like a cab then fruit/earth on the finish.

Wow. Not a huge fan of Italians but this is delicious. Smooth, silky with a nice noise. Dry to start, Woody like a cab then fruit/earth on the finish.

Apr 15th, 2016
DAD Wine Lover
9.0

DAD had this 9 years ago

DAD had this 9 years ago

Feb 24th, 2017
Craig Lemmon
9.0

Craig had this 6 years ago

Craig had this 6 years ago

Jul 13th, 2019