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Il Marroneto

Brunello di Montalcino Sangiovese

9.123 ratings
8.97 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Il MarronetoMontalcino, SienaSangiovese
Top Notes For
Chris MacLean
8.9

The first underwhelming bottle of Il Maronetto I’ve ever had, I think. And I’ve probably tasted 30ish examples. @Andrew Mecoli FYI

The first underwhelming bottle of Il Maronetto I’ve ever had, I think. And I’ve probably tasted 30ish examples. @Andrew Mecoli FYI

Aug 26th, 2019
Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Silky tannins, violet and plum at nose, long, with great drinkability, balanced. Perfect with food - and also without it

Silky tannins, violet and plum at nose, long, with great drinkability, balanced. Perfect with food - and also without it

1 person found it helpfulMar 25th, 2015
Narelle Burke
9.7

Nice Italian wine....very drinkable!

Nice Italian wine....very drinkable!

1 person found it helpfulJan 9th, 2015
Mark Lindzy
9.1

Very pretty nose, red fruit and dusty tannins that linger. Lovely.

Very pretty nose, red fruit and dusty tannins that linger. Lovely.

Sep 24th, 2015
Ali Mostoufi
9.1

Salty amazing

Salty amazing

Jan 17th, 2017
Megan King
9.7

Black cherry, round and delicious, a mouth feel that lends itself to steak and good company

Black cherry, round and delicious, a mouth feel that lends itself to steak and good company

Oct 19th, 2015
Rebecca Martinez
9.0

Amazing!!!

Amazing!!!

Aug 14th, 2015
Cory Miller
9.0

Earthy, bold, high acidity, went great with pizza!

Earthy, bold, high acidity, went great with pizza!

Mar 22nd, 2015
Luke Siah

Drinkable with a nice sweet flavor.

Drinkable with a nice sweet flavor.

May 9th, 2015
Cosmin Marinescu
9.0

Cosmin had this 8 years ago

Cosmin had this 8 years ago

Oct 29th, 2016