Just didn't do much for me nor did it taste anything like either variety it's supposedly made from which were Cab Sauv and Carmenere, a rare blend by Italian standards.
Just didn't do much for me nor did it taste anything like either variety it's supposedly made from which were Cab Sauv and Carmenere, a rare blend by Italian standards.
Oct 4th, 2013
Imagine a ripe bowl of cherries in the center of an old farmhouse kitchen; you get the old wood, the warmth of spice mixed with ripe richness.
The dark, brooding nose suggests black currants, chocolate, cedar, pepper and camphor. This wine is styled like a Bordeaux, with bold Cabernet flavors and a dusty sense of Italian earth underneath layered flavors of blackberry, cigar box, green herbs and vanilla. Universally liked.
Imagine a ripe bowl of cherries in the center of an old farmhouse kitchen; you get the old wood, the warmth of spice mixed with ripe richness.
The dark, brooding nose suggests black currants, chocolate, cedar, pepper and camphor. This wine is styled like a Bordeaux, with bold Cabernet flavors and a dusty sense of Italian earth underneath layered flavors of blackberry, cigar box, green herbs and vanilla. Universally liked.
Feb 8th, 2015
Berici, Vicenza, Veneto, Italy
