John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Always good and a bit flabby. — 8 hours ago

Noel Geisen

9.4

Inama Sauvignon Blanc veneto fumé Vulcaia 2019 is een van de mooiste sb's die ik ken en heerlijk bij de vitello en bij de daikon — 4 months ago

Chris MacLean

9.1

Solid complexity, with the oak now well integrated, while also fairly easy drinking . Tough to complain — 3 years ago

with Sarah

Jeremy Shanker

Sommelier at RN74

9.1

Awesome Soave. Round and richly textured. Yellow apple, toasted almond and chamomile. — 17 days ago

Fabio Franchella

9.2

Beim Schwander 1 Flasche gekauft. War top empfehlung — 5 months ago

Delectable Wine

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9.3

The 2018 Montepulciano d’Abruzzo Riserva Binomio is hauntingly dark and floral, seducing with its rich mix of grilled herbs, plum sauce and dark chocolate. It floods the palate with medium-weight textures and polished red and black fruits, yet beneath is a core of salty minerals and lively acidity that adds both depth and energy to the experience. Lightly structured and wonderfully refined, this tapers off with length, leaving inner violet florals and a bitter twang of currant to linger through the otherwise-juicy finale. Binomio, a collaboration between Inama (Veneto) and La Valentina (Abruzzo), nailed the 2018 vintage. It could use some time to soften a bit through the finish and for its aromatics to evolve; but otherwise, this is already irresistible today. (Eric Guido, Vinous, October 2022)
— a year ago

Ellen Clifford

9.2

A super complex journey, I wasn’t quite ready for. I feel like Soave is ready for a comeback in the right hands. — 2 months ago

James Carter

9.0

Very different style of Soave (if you have Inama in mind, for example). More direct, less structure, but very clear tasting notes, and an elegant minerality. Buttery finish, without being cloying. Really enjoyed it — 10 months ago

Chris MacLean

8.9

Honest, balanced, decent — 3 years ago

with Sarah

Ray Vanderhoff

9.0

Interesting blend of Carmenere (75%) and Merlot (25%) from the Veneto. Dark berries, cocoa and black pepper aromas. Spicy pallet with big red and black fruit. Hint of soy sauce. Lots of firm tannin and length on the finish. Bold and interesting. — 3 years ago