Menthol, mint , earth and savoury red fruits. Medium bodied palate - coats the mouth. From the fabulous 2016 vintage in Tuscany and it shows. Anyone who knows the region knows that this vintage was one of the best in recent times.
Menthol, mint , earth and savoury red fruits. Medium bodied palate - coats the mouth. From the fabulous 2016 vintage in Tuscany and it shows. Anyone who knows the region knows that this vintage was one of the best in recent times.
Nov 28th, 2024
Yes, please, to this developing wine with notes of fresh blackberry, plum, tart black cherry, violet, black licorice anise, sambuca, fennel, cedar, nutmeg, cinnamon, cedar, sweet tobacco, and clove. 100% Sangiovese from Tuscany.
Acidity, alcohol, tannins are strong! Solid structure; wish we’d held on for longer. Still lovely now though.
Cheers!
Yes, please, to this developing wine with notes of fresh blackberry, plum, tart black cherry, violet, black licorice anise, sambuca, fennel, cedar, nutmeg, cinnamon, cedar, sweet tobacco, and clove. 100% Sangiovese from Tuscany.
Acidity, alcohol, tannins are strong! Solid structure; wish we’d held on for longer. Still lovely now though.
Cheers!
Aug 20th, 2022
Too young, but all the elements are there. Dark ruby. All acid and tannin, with fruit struggling to express itself until the steak arrived, then things changed. Plum, sage, herbs, and some coffee notes. Needs lots of time.
Too young, but all the elements are there. Dark ruby. All acid and tannin, with fruit struggling to express itself until the steak arrived, then things changed. Plum, sage, herbs, and some coffee notes. Needs lots of time.
Dec 12th, 2020
Fresh elegant Sangiovese. Bordeaux like, with cedar and cherry notes. Great future ahead. 45 min decant. Served w/ NY strip.
Fresh elegant Sangiovese. Bordeaux like, with cedar and cherry notes. Great future ahead. 45 min decant. Served w/ NY strip.
Apr 12th, 2020
Tuscany, Italy
