J. J. Vincent et Fils

Brut Crémant de Bourgogne Chardonnay

8.921 ratings
8.84 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Rebecca Fletcher

Apple and pear. M+ acid. M- body. Lemon and saline. Creamy mousse. Refreshing.

Apple and pear. M+ acid. M- body. Lemon and saline. Creamy mousse. Refreshing.

Aug 2nd, 2016
Jake Hajer

Tasty stuff for the style! Fuller bodied with rich fruit. Baked grapefruit, lime chiffon.

Tasty stuff for the style! Fuller bodied with rich fruit. Baked grapefruit, lime chiffon.

Jun 17th, 2016
Anthony Marocco

Apple blossom nice acidity and citrus overtones and a lively finish

Apple blossom nice acidity and citrus overtones and a lively finish

May 27th, 2018
Jessica Haessly

Dry, crisp, green apple, pear, with a fresh and creamy, medium-long finish. A fantastic sparkling chardonnay! Paired this with a Tuna sandwich. Bubbles aren't just for special ocassions, sometimes you just have to celebrate life and every little thing in it. Cheers!

Dry, crisp, green apple, pear, with a fresh and creamy, medium-long finish. A fantastic sparkling chardonnay! Paired this with a Tuna sandwich. Bubbles aren't just for special ocassions, sometimes you just have to celebrate life and every little thing in it. Cheers!

Apr 30th, 2018
Matt Maese

Pleasant surprise. Crisp & clean. A great way to start the day.

Pleasant surprise. Crisp & clean. A great way to start the day.

Oct 14th, 2017
William Mager

Awesome

Awesome

Sep 10th, 2017
Lindsay Christians

Toasty bread and apple. Amazing pairing with buttery caramel apple tart.

Toasty bread and apple. Amazing pairing with buttery caramel apple tart.

Apr 2nd, 2017
Heather Weir

Elegant sparkler!

Elegant sparkler!

May 18th, 2014
Nick Demos

Nick had this 8 years ago

Nick had this 8 years ago

Jun 12th, 2017
Matt Berkovitch

Sommelier Babbo

8.7

Matt had this 9 years ago

Matt had this 9 years ago

Mar 7th, 2017