Blinded, confused. Tasted like a very lean sherry, but too low alcohol to be fortified. From Burgundy? I guess somewhere around Chablis. Shit! It's Chablis.
Blinded, confused. Tasted like a very lean sherry, but too low alcohol to be fortified. From Burgundy? I guess somewhere around Chablis. Shit! It's Chablis.
Feb 4th, 2015
From Victoria: savory notes and salty tang, green apples, minerals and butter, with a nice warming finish. As a side note, it really tastes like a grand cru gruyere when you first open it.
From Victoria: savory notes and salty tang, green apples, minerals and butter, with a nice warming finish. As a side note, it really tastes like a grand cru gruyere when you first open it.
Nov 21st, 2018
Chablis, Burgundy, France
