Lovely well balanced sweetness. Light jam, some nuts, good finish. — 10 months ago
Fresh, intense, almost zingy lemon contrasts with minerals and earth, it’s a nice range of terroir to complement the zesty fruit. Additional interest comes from the lemon rind and bergamot notes. Paired beautifully with sushi. It plays with refinement vs exemplifying it, but in a way we found delightful for the occasion. — 2 years ago
2nd bottle not as good as the first one. More muted overall. Still a nice wine. — 3 years ago
En magnum, ex-Domaine — 5 months ago
Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago
En magnum - charmes duess — 2 years ago
Delicate, yet crisp. Perfectly balanced. Light acidity, subtle creaminess. Ross says minerality on point. — 3 years ago
Acidic, floral, notes of vanilla, oxidized, bright gold in color. Tasting in 2026. Worth the wait. — 3 months ago
Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 8 months ago
[50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay] This shows lovely tight mousse, some green apple from the Chardonnay, longish finish, very nice 1er Cru!! — 2 years ago
Absolutely beautiful Chardonnay to start a lovely spring dinner. Immaculate — 2 years ago
Alive. Balanced acidity. Rich oxidation. Historic delight — 3 years ago
Peter Sultan
Grip & verve, w some concentration too. For about 20$ a killer Bourgogne QPR — 3 months ago