Jacquesson & Fils

Dizy - Corne Bautray Blanc de Blancs Extra Brut Champagne Chardonnay

9.410 ratings
9.55 pro ratings
Dizy, Vallée de la Marne, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Scott Taddeo

Unreal. Saline and so focused yet subtle tertiary nuances hum in the background giving added depth and complexity.

Unreal. Saline and so focused yet subtle tertiary nuances hum in the background giving added depth and complexity.

Feb 23rd, 2019
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.6

Piercing, fierce minerality. What a beautiful expression of liquid chalk.

Piercing, fierce minerality. What a beautiful expression of liquid chalk.

Jan 23rd, 2018
Tom Kobylarz

Crazy good and deep Chardonnay!

Crazy good and deep Chardonnay!

Nov 18th, 2016
Chip Hughes

Sizzling. Literally, sizzling. Like on a sizzle plate. #jacquesson

Sizzling. Literally, sizzling. Like on a sizzle plate. #jacquesson

Nov 6th, 2016
Stanislav Lobanov

17/20 (92/100) Сдобное тесто, яблоко и лимонный мармелад в аромате. Кислотность выше среднего, насыщенное во вкусе. Отлично, но пока ещё молодо.

17/20 (92/100) Сдобное тесто, яблоко и лимонный мармелад в аромате. Кислотность выше среднего, насыщенное во вкусе. Отлично, но пока ещё молодо.

Dec 1st, 2018
Pon Gong

Non dose cuvée confidentielle très minéral fines bulles. Cuvée 2007 dégorge 2016

Non dose cuvée confidentielle très minéral fines bulles. Cuvée 2007 dégorge 2016

Apr 24th, 2018
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Marc had this 8 years ago

Marc had this 8 years ago

Nov 22nd, 2016
Giancarlo Cicero

Giancarlo had this 6 years ago

Giancarlo had this 6 years ago

Oct 9th, 2018
Moreno Luis

Moreno had this 7 years ago

Moreno had this 7 years ago

Dec 22nd, 2017
Aaron Crespin

Aaron had this 8 years ago

Aaron had this 8 years ago

Jan 20th, 2017