Jaffurs Wine Cellars

Late Harvest Santa Barbara County Viognier

9.18 ratings

9.03 pro ratings

Santa Barbara County, Central Coast, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

A pleasant surprise. Rich and unctuous, but with stand up acidity to keep it from being cloying. Nice match with a berry pie.

A pleasant surprise. Rich and unctuous, but with stand up acidity to keep it from being cloying. Nice match with a berry pie.

Mar 8th, 2016

8.5

High sugar content but still some acid. Doesn't suck.

High sugar content but still some acid. Doesn't suck.

Dec 12th, 2014

9.2

Had a small glass with berries and cream. Surprised a little later as it lost the chill. Great finish.

Had a small glass with berries and cream. Surprised a little later as it lost the chill. Great finish.

Oct 31st, 2014

9.5

Scott had this 10 years ago

Scott had this 10 years ago

Apr 3rd, 2015

8.9

Bev had this 5 years ago

Bev had this 5 years ago

Feb 24th, 2020

9.4

Sara had this 9 years ago

Sara had this 9 years ago

Oct 28th, 2015