John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

See Delectable 2018 review. Excellent. — 2 months ago

Raul Puga

9.3

I really love Rhine whites. Super yummy — 3 years ago

Sipping Fine Wine

9.1

Light Ruby, about 1/3 whole clusters were used and aged in French oak, 65% neutral and 35% new. Aromas of berry fruits with floral spice. On the palate flavors of cherry and blackberry, light in style, with notes of tea, well balanced with acidity. Soft velvety tannins, medium length, ending with an earthy mineral tang. Very nice! Tasting Sample! — 5 years ago

Turd Ferguson

9.1

Last one. Very nice wine. Pair with pan fried pork chop, lentils, frisée, mustard. — 6 months ago

Khymn O’Malley

9.0

Wow! This is a great viognier, although my husband said “it doesn’t knock my socks off”. Has a slightly sweeter finish than I like, might have been a year with sudden cold snap? — 5 years ago

Marty McNees

9.2

‘14 was better, but still solid — 5 years ago

Boris Mathiszik

8.9

Pretty average Syrah. But very drinkable, and good value. — 8 months ago

Shana B

9.5

Yum. Rainy night with pod — 3 years ago

Michael Meyer

9.1

For those looking for a chicken mole pairing. Some tannic grip, luscious fruit, and spice/pepper. — 5 years ago

Sipping Fine Wine

9.0

Jaffurs Wine Cellars was founded by Craig Jaffurs, known for his Rhone blends, and released his first commercial wine in 1994. Craig turned the business over to Dan and Janelle Green in 2016. About 40% of the wine was aged for 6 months in neutral oak and the rest in stainless steel, which keeps the wine fresh. Aromas of tropical fruits and elegant floral notes. On the palate layered flavors of peach, apricot and honey with refreshing acid balance. Nice mouthfeel, medium length, ending with refreshing fruit. Very nice! Tasting Sample! — 6 years ago