Jean-Claude Lapalu

La Croix des Rameaux Brouilly Gamay

9.27 ratings
9.71 pro ratings
Brouilly, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Lyle Fass

Founder Fass Selections

9.7

Some Brett upon opening but don't let that take away from the stunning bottle or brouillu underneath. What a wine. Sick texture. Needs 2-3 hours and then drinks like grand Cru Beaujolais. What a wine.

Some Brett upon opening but don't let that take away from the stunning bottle or brouillu underneath. What a wine. Sick texture. Needs 2-3 hours and then drinks like grand Cru Beaujolais. What a wine.

Apr 1st, 2015
Gregory Fulchiero

Beautiful summer red - it's all there and has balanced acidity - top notch juice here

Beautiful summer red - it's all there and has balanced acidity - top notch juice here

Aug 1st, 2014
Gregory Fulchiero

This Cru Beaujolais is inky, rich, and fruit forward - completely addictive and intoxicating stuff

This Cru Beaujolais is inky, rich, and fruit forward - completely addictive and intoxicating stuff

Feb 21st, 2014
Amaryllis Knight

Lavender Medeteranian rosemary... Bittersweetly perfumed, breezy, herbal, ripe cassis and blueberry, sappy, soothingly, seamless, crushed stone, toasted nuts, mineral salt and subtle smoky black tea. Openness defies rich shizzle. - Plan to follow this at least through 2020.

Lavender Medeteranian rosemary... Bittersweetly perfumed, breezy, herbal, ripe cassis and blueberry, sappy, soothingly, seamless, crushed stone, toasted nuts, mineral salt and subtle smoky black tea. Openness defies rich shizzle. - Plan to follow this at least through 2020.

Aug 19th, 2014
TK Chow

Very interesting Red. Taste changes after airing. Accompanied with seafood, it tastes like a bisque.

Very interesting Red. Taste changes after airing. Accompanied with seafood, it tastes like a bisque.

Dec 19th, 2013
Charles

Charles had this 8 years ago

Charles had this 8 years ago

Sep 24th, 2016
Yoshihiro Iwasaki

Yoshihiro had this 10 years ago

Yoshihiro had this 10 years ago

Mar 8th, 2015