From a few days ago — 6 days ago
Proof that Cru Beauj can age. This bottle was better than the last one. Brighter ruby color, fresher red berry fruit, light tannins and good acidity . Best wine of the night in a killer lineup. — 3 days ago
Light red, lovely with roast chicken, veal or pork. — 5 days ago
No real notes, sharing this with my friend who came over from france and who, incidentally, lives in lyon, next-door to beaujolais. Cherry, cherry liqueur, earth, hay, violet, this is pinotesque with some more fruit. The palate shows acid drive, cherry, cherry cola, some width, some matter, some tannins in the rear. The cherry,.cherry liqueur and violet finish lasts for a very long while. This is superb and could probably last for another 10 15 years. — 4 days ago
Unbelievable. So much flavor, so light yet good texture and long finish. Probably my favorite. — 18 days ago
Camilo Jaramillo
250512 en Cooenhagen con Vero en el malecón. Muy fresco. Buen final, servido frío — 2 days ago