On opening it was mushrooms and funk. After two days with a cork in, it really opened up. A ton of cranberries, some stone, definite funk, something like a a dried citrus and herb seasoning as well. Then an awesome tart finish. I’m guessing this needs 5-6 years to really shine.
On opening it was mushrooms and funk. After two days with a cork in, it really opened up. A ton of cranberries, some stone, definite funk, something like a a dried citrus and herb seasoning as well. Then an awesome tart finish. I’m guessing this needs 5-6 years to really shine.
Jan 23rd, 2021
Brouilly, Beaujolais, Burgundy, France
