Jean Foillard
Côte du Py Morgon Gamay
Wonderful—violets, raspberry pastille, a bit of graphite and exotic spice…overshadowed only by the 3.14 opened alongside
Wonderful—violets, raspberry pastille, a bit of graphite and exotic spice…overshadowed only by the 3.14 opened alongside
Dec 27th, 2021Beautiful delicately balanced wine with a deep layered bouquet that unfolds over hours. Raspberry jam, violet candy, morello cherries, wet moss and stones, herbal with some brine and dill. Supple and textured palate, balanced acidity and gentle tannins.
Beautiful delicately balanced wine with a deep layered bouquet that unfolds over hours. Raspberry jam, violet candy, morello cherries, wet moss and stones, herbal with some brine and dill. Supple and textured palate, balanced acidity and gentle tannins.
Dec 9th, 2018Lavender perfume, red fruits, smoked meat. This speaks to my soul.
Lavender perfume, red fruits, smoked meat. This speaks to my soul.
Jul 26th, 2018Two of the very best dishes we had in recent memory. Food a 9.8. Wine pairing a 10.
Absolutely the best @Plate&Bottle Dinner we attended. Spectacular evening.
Thanks to Chef Hedy who talents in the kitchen need to experienced by all. We’ve been to many Michelin stared restaurants all over the world and not had food as delicious as Hedy’s.
Two of the very best dishes we had in recent memory. Food a 9.8. Wine pairing a 10.
Absolutely the best @Plate&Bottle Dinner we attended. Spectacular evening.
Thanks to Chef Hedy who talents in the kitchen need to experienced by all. We’ve been to many Michelin stared restaurants all over the world and not had food as delicious as Hedy’s.
First course. Vegetable soup that has a chicken broth/red wine/port base.
Also, working with 2nd course, pumpkin spaetzle with squash, brown butter, parmesan, sage & crispy brussels sprouts.
Beautiful poached strawberries & cherries with fresh & slightly candied, bright dark & red florals.
Great soup & spaetzle from our friend Chef Hedy! Find her @plateandbottle
Christmas with live Christmas music 🎶 🎵 🎼 Merry Christmas! 🎄🎅🤶🦌❄️⛄️
First course. Vegetable soup that has a chicken broth/red wine/port base.
Also, working with 2nd course, pumpkin spaetzle with squash, brown butter, parmesan, sage & crispy brussels sprouts.
Beautiful poached strawberries & cherries with fresh & slightly candied, bright dark & red florals.
Great soup & spaetzle from our friend Chef Hedy! Find her @plateandbottle
Christmas with live Christmas music 🎶 🎵 🎼 Merry Christmas! 🎄🎅🤶🦌❄️⛄️
potpourri patch ~ fruit, floral & cola pastels ~ jam leaning to laser acidity cutting through a coco> mocha> pain grillé finish
potpourri patch ~ fruit, floral & cola pastels ~ jam leaning to laser acidity cutting through a coco> mocha> pain grillé finish
1 person found it helpfulDec 20th, 2019Vintage 2016 / Frivolous! A love expression to life. So appealing. / paired it with red cabbage salad and pork belly / at restaurant Le Baratin at Belleville Paris
Vintage 2016 / Frivolous! A love expression to life. So appealing. / paired it with red cabbage salad and pork belly / at restaurant Le Baratin at Belleville Paris
1 person found it helpfulJul 11th, 2019