Jean-Noël Haton
Blanc de Blancs Brut Champagne Chardonnay
Biscuits on the nose. Grapefruit and lemon extract. Sunflower husks, grilled carrot, cornflower, lemon bread, and a folding of butterscotch pudding over diatomaceous earth, lime leaf and chalk. Hard soda bread crust with exquisite lemon pulp and pith interplay. White pepper, iron shavings, salt and lime. Intensely balanced and intricate in its nuances. #Haton #Champagne #blancdeblancs #bubbles
Biscuits on the nose. Grapefruit and lemon extract. Sunflower husks, grilled carrot, cornflower, lemon bread, and a folding of butterscotch pudding over diatomaceous earth, lime leaf and chalk. Hard soda bread crust with exquisite lemon pulp and pith interplay. White pepper, iron shavings, salt and lime. Intensely balanced and intricate in its nuances. #Haton #Champagne #blancdeblancs #bubbles
Jan 21st, 2018