Joh. Jos. Prüm

Kabinett Riesling

9.150 ratings
9.116 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Lundmark Kvarnstrom

Today is a good day for some beautiful Riesling.

Today is a good day for some beautiful Riesling.

1 person found it helpfulJun 17th, 2015
Peter Marks

Master of Wine, Educator Constellation Brands

8.9

Still a baby. Delicious now but will be better in 5 to 10 years.

Still a baby. Delicious now but will be better in 5 to 10 years.

Jan 24th, 2016
Clayton Bahr

Blind wine, flight 2, wine 1...right grape, wrong place

Blind wine, flight 2, wine 1...right grape, wrong place

Aug 14th, 2014
Geoff Davis

Co-owner Stellareese Wines

9.0

Great entry level Riesling from my favorite producer. Never has the kabinett and even price ignored super compelling.

Great entry level Riesling from my favorite producer. Never has the kabinett and even price ignored super compelling.

Dec 26th, 2013
Carter Olson

Very sweet, bright. Slightly acidic. Very little petrol compared to other riesling I've had.

Very sweet, bright. Slightly acidic. Very little petrol compared to other riesling I've had.

Mar 31st, 2021
Zachary Zerbe

Perfect with some nuclear hot Thai food.

Perfect with some nuclear hot Thai food.

May 19th, 2016
Scott Anthony

Lovely.

Lovely.

Jan 18th, 2016
Joshua Pollak

Maybe slightly sweeter at the outset than I might like but over the course of the meal its balance and versatility made itself known. By the end I wished I had another bottle at home.

Maybe slightly sweeter at the outset than I might like but over the course of the meal its balance and versatility made itself known. By the end I wished I had another bottle at home.

Nov 26th, 2015
Samuel Hutchens

Beautiful with fresh Dungeness on a warm summer evening.

Beautiful with fresh Dungeness on a warm summer evening.

Aug 17th, 2015
Em Stapleton

The acidity & the fruit. Holy moly summer vino 👌🏼

The acidity & the fruit. Holy moly summer vino 👌🏼

Aug 4th, 2015