NOSE: black cherry, cassis, pepper(s) (both black pepper and the vegetable kind), a tiny bit of oak, but no vanilla.
TASTE: as the nose, plus very slight flowers and CLEAR PINE - the green pepper is more prominent and the oak is charred (still no vanilla, which is good). This will go great with the Wyoming steak I am about to eat. Bone dry. 91…plus.
NOSE: black cherry, cassis, pepper(s) (both black pepper and the vegetable kind), a tiny bit of oak, but no vanilla.
TASTE: as the nose, plus very slight flowers and CLEAR PINE - the green pepper is more prominent and the oak is charred (still no vanilla, which is good). This will go great with the Wyoming steak I am about to eat. Bone dry. 91…plus.
Jun 17th, 2023
Jordan Winery Alexander Valley Cabernet Sauvignon 2016: Full body. Great structure & balance. Rich mouth feel. Dark fruits. Plum. Vanilla. Oak. Spice. Extremely smooth finish. One of the benchmark standards of a top California Cab from a legendary winery you can’t go wrong with! Have a great weekend. Cheers🍷
Jordan Winery Alexander Valley Cabernet Sauvignon 2016: Full body. Great structure & balance. Rich mouth feel. Dark fruits. Plum. Vanilla. Oak. Spice. Extremely smooth finish. One of the benchmark standards of a top California Cab from a legendary winery you can’t go wrong with! Have a great weekend. Cheers🍷
Apr 11th, 2021
Sonoma County, California, USA
