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Blend of 92% Cabernet Sauvignon, 7% Petit Verdot, and 1% Merlot sourced estate-owned vineyards in Rutherford (30%), South Napa (22%), the St. Helena home ranch (17%), and Stag's Leap District (Barboza Vineyard, 17% and Las Rocas Vineyard, 14%). Just opened this, 14 years in the bottle after a couple of years in the barrel! Still tasting well, young and juicy, should easily last another 14 years in the bottle. Deep Ruby, dark fruits, spice, complex nose. Palate reflects juicy rich berry fruits, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and earthy tones. Wow!
Blend of 92% Cabernet Sauvignon, 7% Petit Verdot, and 1% Merlot sourced estate-owned vineyards in Rutherford (30%), South Napa (22%), the St. Helena home ranch (17%), and Stag's Leap District (Barboza Vineyard, 17% and Las Rocas Vineyard, 14%). Just opened this, 14 years in the bottle after a couple of years in the barrel! Still tasting well, young and juicy, should easily last another 14 years in the bottle. Deep Ruby, dark fruits, spice, complex nose. Palate reflects juicy rich berry fruits, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and earthy tones. Wow!
Great surprise, this 95 CS 5 PV blend has really expressed with VC and vintage quality well. Spiced, nuanced, and loaded with herbal and earthy notes beneath the sheen of rich Napa fruit. Love the tannin structure this has, almost yielding a more Bordeaux-like texture to the wine. ‘06 always has a savory side that I admire, so it was fun to taste what I would normally describe as a “stylized and polished wine” that really brought forth that element.
Great surprise, this 95 CS 5 PV blend has really expressed with VC and vintage quality well. Spiced, nuanced, and loaded with herbal and earthy notes beneath the sheen of rich Napa fruit. Love the tannin structure this has, almost yielding a more Bordeaux-like texture to the wine. ‘06 always has a savory side that I admire, so it was fun to taste what I would normally describe as a “stylized and polished wine” that really brought forth that element.
Nose of black licorice anise, sweet tar, expresso grounds and perfumed decayed florals. Core fruits are black cassis, faint strawberries, expresso grounds, licorice anise, tar, dry florals, spice, cloves, touch of herbs, black tea leafs, silky fine dark minerality, stems, used leather, wood shavings and long medium tannin dry finish. It's tasty but still needs 5-8 years and more.
Nose of black licorice anise, sweet tar, expresso grounds and perfumed decayed florals. Core fruits are black cassis, faint strawberries, expresso grounds, licorice anise, tar, dry florals, spice, cloves, touch of herbs, black tea leafs, silky fine dark minerality, stems, used leather, wood shavings and long medium tannin dry finish. It's tasty but still needs 5-8 years and more.
Napa Valley, California, USA
